Hey everyone!
A little while ago, I shared some pictures of this decadent dark chocolate cake, and I sort of teased that I *might* share the recipe for that black-dark chocolate buttercream. So, today, I have decided to do it – It is soooooo amazing looking, I just had to share! The recipe is super simple and super chocolatey – And also, has a great texture for decorating cakes and cupcakes. Tuck this into your recipe box for future use – I think you’ll enjoy it!
Here’s the recipe:
Dark Chocolate Buttercream
Rich, thick, dark chocolate, and smooth - This frosting recipe is perfect for frosting cakes and cupcakes.
Ingredients
- 1 cup butter, softened (If using unsalted, add 1/2 tsp. salt to this recipe)
- 4 cups icing sugar
- 3/4 cup black cocoa powder or any other cocoa, but other cocoa powders will make a lighter chocolate frosting
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
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Using an electric mixer, beat the butter in a large bowl until smooth and creamy.
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Add the icing sugar and cocoa alternately with the milk and vanilla until well incorporated, thick, and smooth.
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If the mixture is too thick, add a little milk until it is a good spreading consistency.
Recipe Notes
Store in a sealed container until use. Makes about 3-1/2 cups of frosting, or enough for about 18 cupcakes.
As always, let me know if you make this! I’d love to hear how it turns out!
Bye for now!
–Naomi
