Easy, cheesy, STUFFED pull-apart garlic bread: Do you need more of a description than that?? One of the most popular recipes on this blog is for my Easy French Bread, and this is one beautiful way to use it for a little extra something special. I love recipes like this one; it is fast, […]
Cinnamon rolls are one of my favourite things, and this recipe for orange cinnamon rolls with cream cheese frosting has to be right up there among the best of the best. Since I was a teenager, it’s been a tradition for me to make cinnamon rolls for my birthday every year. Now, I find myself […]
Once again, I bring you some easy and delicious bread product! Product of your own two hands, mind you, which means that it’s extra rewarding and extra delicious. These rolls are based on my Easy Whole Wheat Bread recipe, just with a little less whole wheat flour, a little more white flour, and slightly different […]
I came up with this recipe during the beginning of my sourdough journey because I just couldn’t bring myself to throw away my excess starter. After all, I paid for those ingredients! Also, I was tired of waiting for my sourdough starter to come to life… I just wanted to make bread! I know there […]
Here’s another great recipe to have and to hold from this day forward. It’s actually the same basic recipe as my Easy French Bread, but this time we’re going to shape it into rolls instead of bread loaves! If you’ve made my French Bread before, I’ve made a few necessary changes in the recipe below, […]
As mentioned in my recent post, Breads & Flours, I’m wanting to start learning a lot more about bread baking, and my desired starting point is to learn (finally!) how to make sourdough bread. So, recently, I started my first sourdough starter, and… well, there’s a story to that adventure. Allow me to tell it. […]
One of my goals for this year is to finally learn more about bread. I love making bread, but aside from the basics, my knowledge of the craft doesn’t span too far (to my embarrassment). So, this year, I want to change that – starting with sourdough. As I was thinking about it, however, I […]
Making so many bagels for the past little while has made bagel sandwiches a must. Since I’ve made so many, I’ve tried many many bagels with a variety of toppings – And just to spark your imagination, I’m gonna share my creations, or at least some of them, on here. True, it *does* seem a […]
Welcome to the prettiest bagels I’ve ever made. And, depending on the type of cheese you use, possibly the smelliest. But trust me… It’s totally worth it, if you’re using the right stuff. These bagels are made by first sautéing fresh garlic with fragrant sage leaves in butter (which smells AMAZING, by the way) and […]
I find that on these crisp, fall days, when the breeze starts to turn toward winter and the first few snowflakes make an appearance here and there, there are few things more satisfying than a hot bowl of soup served with warm, fresh bread. If you haven’t had that experience, I hope this post will […]
