Perfect Lemon Mousse Cake with Fresh Berries [Recipe]

Cake Decorating, Food, Recipes, Sweet

This luscious lemon mousse cake with fresh berries is one of the most creamy, fresh, and delicious lemon desserts! Featuring bright lemon flavor and smooth creamy mousse, this is a cake I’ve made many times over, and I know that you’re going to love it. While this may not be the “easiest” cake to make […]

Continue Reading

Easy Homemade Jalapeño Cheddar Bagels [Recipe]

Bread, Breakfast, Food, Lunch, Recipes, Savoury

Looking for the perfect recipe for jalapeno cheddar bagels? Well, today’s your day my friend: Because these delicious homemade bagels are not only as good as they look, they’re also really easy (and fast!) to make.  I love this cheddar cheese/jalapeño flavour combo, as well as the look of the crispy cheese on top and […]

Continue Reading

Easy Baked Brie Bites with Puff Pastry [Recipe]

Christmas, Dinner, Easter, Food, Holidays, Lunch, Recipes, Savoury, Valentines Day

Creamy brie cheese wrapped in puff pastry and baked until golden brown: These mini baked brie bites are the easiest, fastest, cheesiest and most delicious way to make any occasion more special! Made with just two ingredients and a couple of tools, these little brie cups are the ultimate crowd pleaser.  Get ready my friends, […]

Continue Reading

Roasted Butternut Squash Soup with Coconut Milk [Recipe]

Dinner, Food, Gluten Free, Lunch, Recipes, Savoury, Vegan

It’s a cool drizzly day, and I’m dreaming about butternut squash soup with coconut milk and fresh herbs from the garden. This delicious, cozy, creamy soup is so easy to make and so delicious! If you’ve been looking for an easy roasted butternut squash soup recipe (that’s easy to make for a for crowd), today […]

Continue Reading

Spicy Jalapeño Fresh Salsa (Guatemalan Chile) [Recipe]


Food, Gluten Free, Recipes, Savoury, Vegan

Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.

June 17, 2025