Alright my friends, it’s time to make a new kind of bagel: Asiago cheese bagels, finished with cracked black pepper. A new kind of bagel In recent weeks, I’ve shared my recipes for Montreal Style Bagels and then Everything Bagels with you- both simple, easy-to-make-at-home, delicious bagel recipes. This variation is essentially the same base as those […]
I find that on these crisp, fall days, when the breeze starts to turn toward winter and the first few snowflakes make an appearance here and there, there are few things more satisfying than a hot bowl of soup served with warm, fresh bread. If you haven’t had that experience, I hope this post will […]
I’ve been making this bread somewhat frequently recently, since these are full days, and finding time to make food is difficult. Having bread on hand is just helpful for busy days, so making large batches of this has been a good move on my part! Especially since Apple Butter has been pouring out of our […]
Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened! The secret to this success? Simple. Follow the the directions for making my Butter Croissant Dough exactly. When you’re ready […]
It looks a little crazy doesn’t it? But also, it looks completely edible, and I’m here to tell you that IT WAS. This is good stuff! Pumpernickel bread is something that you typically see a lot around this time of year in particular, as it is a stylishly popular kind of bread that goes well […]
