These simple make-at-home bagels are delicious – I can tell you that from personal, recent experience because I am currently eating one, toasted with butter, and it is delicious. I just wish… I had some cream cheese. Ah, well. Another time! This recipe is just spicy enough to make your mouth tingle, but mild enough […]
This recipe is a much hotter version of my Jalapeño Cheddar Bagels (which are surprisingly a lot more about the jalapeño flavour than heat). That said, if you’re a fan of spicy– these are the bagels for you! The spice level isn’t overwhelmingly hot, granted; but definitely enough to make your mouth tingle a little, and definitely […]
Here’s a little twist on the traditional cinnamon raisin bagel: CRANBERRY cinnamon bagels!! I do love cinnamon raisin bagels, don’t get me wrong – but there is something about the word “Cranberry” that makes my heart leap a bit. And maybe twirl and hum a little. I– love– tart, red, pretty, delicious cranberries, and when […]
Yes, these are as good as they look. And yes, like all of my other bagels, they’re pretty quick and simple to make, even for someone who’s never done it before. Score! I love this cheddar cheese/jalapeño flavour combo, as well as the look of the crispy cheese all over the outside and green flecks […]
Yep, you guessed it – the bagels are back! And I hope you’re as excited as I am because, well… these are smothered in cheese. Need I say more? In recent weeks, I’ve shared my recipes for Montreal Style Bagels and then Everything Bagels with you- both simple, easy-to-make-at-home, delicious bagel recipes. This variation is essentially the same […]
Hey guys! Remember my apple butter craze last year? It started by coming up with a recipe that I liked for Tart Apple Butter, which was such a hit that I moved on to making Sweet Apple Butter, Cranberry Apple Butter, and eventually Pumpkin Apple Butter. At that point, the only thing keeping me from […]
If you’ve been looking for a simple, time-efficient, dependable bagel recipe to make at home… I believe you have found it! I’ve now made close to 1,000 of these bagels, so although I’m no bagel “Expert” (what makes a bagel expert, anyway?), I think you could say this recipe is “Tried and true.” And, […]
I find that on these crisp, fall days, when the breeze starts to turn toward winter and the first few snowflakes make an appearance here and there, there are few things more satisfying than a hot bowl of soup served with warm, fresh bread. If you haven’t had that experience, I hope this post will […]
I’ve been making this bread somewhat frequently recently, since these are full days, and finding time to make food is difficult. Having bread on hand is just helpful for busy days, so making large batches of this has been a good move on my part! Especially since Apple Butter has been pouring out of our […]
Ever since I posted my Butter Croissants Recipe (the instructions of which I just edited slightly to make it a little easier, btw), I’ve been itching to make chocolate croissants – and well, it finally happened! The secret to this success? Simple. Follow the the directions for making my Butter Croissant Dough exactly. When you’re ready […]
