Okay guys, today’s the day that I get to share my banana bran muffin recipe from my postpartum meal plan, which I shared just before my son was born! I made these as “Birthday muffins,” to enjoy with coffee after his birth and to share with visitors coming to see our sweet boy. What are […]
Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Today I’m going to teach you how to freeze fruit easily and perfectly. Why do you need this tutorial? Maybe you are one of these people who has never experienced all of your fruit sticking together in a large mass in the freezer. If so, bless you. You have lived an exceptional experience. If, […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
Ok guys, today I’m excited to share my recipe for homemade strawberry sauce with you. This year I’ve been really enjoying strawberry season, and I don’t know if it’s this pregnancy or what: but strawberry sauce, strawberry jam, and all things strawberry-related are just putting me right into my happy space. I originally made this […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
I love chai tea, and I always have. Bold, sweet, and spicy, this milky chai tea recipe is my version of the traditional Indian tea drink that has swept the world over with joy. That might sound like a bold statement, perhaps, but I think I can pretty much safely say it at this point. […]
This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
Alright everybody, today I bring you… blueberry drop scones! And not just regular drop scones, oh no – miniature ones, which in my opinion are the perfect way to make them for tea parties. Why? Because then you have more room to sample other treats, of course! I remember as a kid, my […]
Currant scones, it seems to me, are one of the staples of a well rounded tea party. I grew up in a family with 12 children, 10 of whom were girls. I have to say, looking back on my childhood, tea parties were one of those constant, steady things. They happened on the regular and made for a lot of really good memories. Nothing made a winter day more cheerful than a tea party with my family; and nothing made a summer day more exciting than a Pride and Prejudice movie night with scones and tea.
