Ok guys, today I’m excited to share my recipe for homemade strawberry sauce with you. This year I’ve been really enjoying strawberry season, and I don’t know if it’s this pregnancy or what: but strawberry sauce, strawberry jam, and all things strawberry-related are just putting me right into my happy space. I originally made this […]
Here is one tutorial that might seem completely unnecessary. Chocolate dipped strawberries: I mean, who needs to know how to dip a strawberry in chocolate, right? You dip– the strawberry– in chocolate. Pretty straightforward, am I right? Why you need this tutorial I decided to post this tutorial because I have found that this method […]
Hey everyone, today I want to share with you this recipe for miniature cheesecake trifles. This recipe is simple and decadent, and it can be thrown together with minimal effort. In fact, the best part is, you can start to make these little desserts well in advance! What is a trifle? A trifle is a […]
Ok guys, today is a good day: I’m going to share with you my orange poppyseed pound cake recipe! This cake is dense, buttery and delicious, and perfect paired with a cup of tea or coffee. I personally love having cakes like this on hand for days that company drops in and I want something […]
Too much rhubarb? Today I want to share with you one of the simplest and most summery recipes ever: My easy homemade rhubarb sauce. When rhubarb season comes around, the ol’ plant is multiplying, and fresh rhubarb is abundant, this might be the best way to use some of your rhubarb harvest. It’s a tangy […]
I love chai tea, and I always have. Bold, sweet, and spicy, this milky chai tea recipe is my version of the traditional Indian tea drink that has swept the world over with joy. That might sound like a bold statement, perhaps, but I think I can pretty much safely say it at this point. […]
Have you ever wondered what to do with leftover pie pastry? Since pastry cannot be overworked, rolling and re-rolling your pastry scraps is not really an option if you want to keep it in good shape. So, I say, wonder no more: This is what I learned from my mother, and it’s one of my […]
Okay, so today’s the day you learn how to make my favourite Mennonite refrigerator pickles. This recipe is easy to make, and it requires absolutely zero pickling skills. You don’t have to sterilize the jars or anything. Just make sure you have the ingredients and a fridge, and you’re good to go! My Oma used […]
I love red raspberries, and this raspberry sauce recipe is one of the simplest things to make. Here is a recipe that I find myself always coming back to it for a million and one reasons. It makes a delicious topping for just about any dessert, and it can be tweaked slightly […]
Alright everyone, today I’m going to share my recipe for this Raspberry Sponge Cake, which is one of those not-too-sweet, totally fresh and delightful, reminds-you-of spring kinds of cakes. Pretty much, I say it’s a Raspberry Shortcake with a twist of lemon. And yes, I promise you: This cake is every bit as good as […]
