Part 2 – Making Choux Pastry for profiteroles (cream puffs)! This is actually one of the easiest, quickest things to make. It requires a little arm power, especially if you’re making a lot of it. But it’s not hard, and wow– so good! This buttery pastry is first cooked, then mixed with eggs, and then […]
A while ago on my Facebook Page, I asked everyone what they would like to learn to make the new year. “Profiteroles!” was one enthusiastic response… And I thought to myself… “Hey, I could teach that.” So here I am! I am going to post about these in 3 parts, starting today with the recipe […]
I don’t have a new post ready for this week yet, but I was thinking about some old ones… And thought you might enjoy looking at them. First, there’s my Valentine’s Sugar Cookies from one of my other blogs. Complete with recipe, photos and instructions. Definitely check that one out. And then there’s my Valentine’s […]
Looking through some of my old recipes on here today, I came across this goodie… And I added my watermark to some of the photos. Check it out! Cheers, –Naomi
Today I want to share with you all one of my all time favourite recipes ever: Easy French bread. I learned how to make this bread as a 12-year old, so needless to say it lives up to its name! How I came to know this recipe I’m one of 12 kids, and growing up […]
Hehehe… You do have great taste, don’t you? I kinda think so about mine, too. 😉 Click on the image to follow me on Pinterest! –Naomi P.S. Guess what? The faucet in our kitchen is being replaced today! Yipeeeeee!!! …This does also mean that I have not been able to do any baking today, though. […]
Have you ever had one of those days where you’re just doing whatever you’re doing, thinking to yourself, “Wow, this day is so nice. So relaxing. And I have absolutely 0 other commitments today…” …And then at the last second you realize, “OH NOOOOOOO! I have 15 projects to complete today and I forgot […]
This tutorial is dedicated to my cousin Julianna, who often reads my blog, makes my recipes, and thrills me with her feedback. She requested this tutorial, and so, here it is. Thank you Julianna for reading my blog! Before I get started, I’d like to mention that for *really* beautiful ruffles, you’re going to want […]
I have a feeling nobody reads my “Upcoming Posts and Projects” section on here. Am I right? If not, well, I’m sorry if you’ve been waiting for the “How to Make Fondant Ruffles for Cakes” post. Because if you had been reading that section, you would have known it was supposed to happen today, and […]
What kinds of things are you going to make in 2013? I’ve got a few things up my sleeve, but I’m wondering… Can I help you with your new baking endeavors? Just leave me a comment to let me know what you’d like to learn! I’m always looking for new things to make, and I’d […]
