Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
Ok guys, today’s the day! It’s been years in the learning for me, but I’ve finally landed on my favourite recipe for sourdough bread. Also, since it’s my own recipe… I get to share it with you! In the process of learning to make sourdough bread, I’ve probably done it all. Regardless of what I’ve […]
Today’s recipe is going to be one of those too-simple-to-seem necessary but very necessary things: Everything bagel seasoning. Whether you like making everything bagels at home or not, this recipe is a great one to add to your cupboard for just about whatever you can dream up to use it on. For me, I love […]
Easy, cheesy, STUFFED pull-apart garlic bread: Do you need more of a description than that?? One of the most popular recipes on this blog is for my Easy French Bread, and this is one beautiful way to use it for a little extra something special. I love recipes like this one; it is fast, […]
This simple recipe for sourdough crêpes uses an unfed starter (or sourdough discard, as some might call it) and just a few other ingredients. This is one my favourite things to make for Saturday breakfast! What are crêpes? Crêpes are a thin, flexible French pancake that is fried in a pan and then served with […]
Currant scones, it seems to me, are one of the staples of a well rounded tea party. I grew up in a family with 12 children, 10 of whom were girls. I have to say, looking back on my childhood, tea parties were one of those constant, steady things. They happened on the regular and made for a lot of really good memories. Nothing made a winter day more cheerful than a tea party with my family; and nothing made a summer day more exciting than a Pride and Prejudice movie night with scones and tea.
If there’s anything I’m loving right now, it’s this recipe for simple puff pastry. Puff pastry is one of those things that feels like it should be really hard to make, but to my delight… It’s actually really not. Those beautiful, fluffy pastry layers can be made at home, by you, without too much stress […]
Cinnamon rolls are one of my favourite things, and this recipe for orange cinnamon rolls with cream cheese frosting has to be right up there among the best of the best. Since I was a teenager, it’s been a tradition for me to make cinnamon rolls for my birthday every year. Now, I find myself […]
