If you’ve been looking for a simple, time-efficient, dependable bagel recipe to make at home… I believe you have found it! This Montreal style bagel recipe is so simple (and fast!) to make, and I think you’re going to love it. I’ve now single handedly made well over 1,000 of these bagels, so although I’m […]
Everything bagels have always been one of my favourite kinds, with lots of seeds and savoury onions to make them extra delicious. Sourdough everything bagels, I’m happy to report, are even better: they offer the benefits of fermented grain, and give you that well-developed flavour that only sourdough breads can offer. What is an everything […]
These delicious cranberry croissant danishes are everything I ever dreamed they would be. Made with my own homemade Cranberry Apple Butter and the dough from my Butter Croissant Recipe, these delicious morsels of flaky goodness are all about making an impression. What’s the difference between danish pastry and croissant dough? Very little, actually. Both are […]
I hope you’re wondering what that is; because I’m about to tell you, and you’re about to become very excited. Apple butter baked brie is the name of this magic, and I’m very excited to announce that you can, in fact, make it yourself. About this recipe This baked brie is one of my finest […]
Cheese. Bread. Cheesy bread. You get it: this is a good time. If you started salivating reading those words, you’re going to love my easy, no-knead recipe for Sun Dried Tomato and Cheese Sourdough Bread. I tried this recipe out because I had been gifted with a whole bunch of jars of sun dried tomatoes […]
Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
Ok guys, today’s the day! It’s been years in the learning for me, but I’ve finally landed on my favourite recipe for sourdough bread. Also, since it’s my own recipe… I get to share it with you! In the process of learning to make sourdough bread, I’ve probably done it all. Regardless of what I’ve […]
Today’s recipe is going to be one of those too-simple-to-seem necessary but very necessary things: Everything bagel seasoning. Whether you like making everything bagels at home or not, this recipe is a great one to add to your cupboard for just about whatever you can dream up to use it on. For me, I love […]
