I hope you’re wondering what that is; because I’m about to tell you, and you’re about to become very excited. Apple butter baked brie is the name of this magic, and I’m very excited to announce that you can, in fact, make it yourself. About this recipe This baked brie is one of my finest […]
Cheese. Bread. Cheesy bread. You get it: this is a good time. If you started salivating reading those words, you’re going to love my easy, no-knead recipe for Sun Dried Tomato and Cheese Sourdough Bread. I tried this recipe out because I had been gifted with a whole bunch of jars of sun dried tomatoes […]
Ok, so today’s recipe is a bit of a mouthful to say, but I promise: it will also be a mouthful of delicious goodness to eat. Today’s recipe is for Sourdough Dark Rye Pumpkin Seed Rolls. How this recipe came to be I created this recipe after eating something very like it when I lived […]
Yes. I made butter croissants. From scratch. With my bare hands! The elation, you guys, is real. I decided to make these because I came across a challenge a long time ago to make croissants on another blog, and couldn’t help myself. I’ve been wanting to make these for a while anyway, and that was […]
Ok guys, grilling season is upon us, and I think you’re going to love this oh-so-simple side dish to add to your list of favourites: grilled eggplant. Now, before I get too deep into this post, I have to add this disclaimer: As pictured here, my eggplant is actually being prepared on a hot, dry […]
Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
Today’s recipe is going to be one of those too-simple-to-seem necessary but very necessary things: Everything bagel seasoning. Whether you like making everything bagels at home or not, this recipe is a great one to add to your cupboard for just about whatever you can dream up to use it on. For me, I love […]
Okay, so today’s the day you learn how to make my favourite Mennonite refrigerator pickles. This recipe is easy to make, and it requires absolutely zero pickling skills. You don’t have to sterilize the jars or anything. Just make sure you have the ingredients and a fridge, and you’re good to go! My Oma used […]
In the world of recipes, great pastry seems to be one of those things that is hard to come by. Yet, when you do find a great one, it is one of those things that you must keep, treasure, and memorize in order that it might never escape your grasp again. Behind every great pie […]
Easy, cheesy, STUFFED pull-apart garlic bread: Do you need more of a description than that?? One of the most popular recipes on this blog is for my Easy French Bread, and this is one beautiful way to use it for a little extra something special. I love recipes like this one; it is fast, […]
