Today I am going to teach you some basic piping techniques, which can be used for just about any (and possibly every) cake you’ll ever make. In this post I’ll outline which are the best basic piping tips and how to use each one. If you’ve ever browsed cake decorating supply stores, you’ll know that […]
This simple tutorial will show you how to line cake pans with parchment paper for perfectly crisp edges and beautiful, clean frosted cakes. If you’ve been wondering how to keep your cakes from breaking when you take them out of the pans, how to keep them clean when you frost them, or how to get […]
Perhaps you have asked the question, as I have: Can you freeze apples for baking and cooking? Well, the short answer, I am happy to report, is yes! Why freeze apples? When apple season comes rolling in, I often find myself inspired to make all the things. I want to make pies, cakes, muffins, crisps […]
Today I want to teach you guys how to make your own pumpkin purée from scratch. It’s just about that time of year, when pumpkin everything is the talk of the town, and it seems like every store has a pile of local pumpkins available for purchase. There is something about a small, chubby pumpkin […]
