Ok guys, today I’m so excited to share with you my new and *finally* perfected recipe for sourdough Montreal bagels. Or, at least, Montreal-style bagels, since this is my own creation. Some of you know that years ago I had the privilege of perfecting a bagel recipe for the coffee shop I worked at during […]
Hey everyone, today I want to share with you this recipe for miniature cheesecake trifles. This recipe is simple and decadent, and it can be thrown together with minimal effort. In fact, the best part is, you can start to make these little desserts well in advance! What is a trifle? A trifle is a […]
Ok guys, today’s the day! It’s been years in the learning for me, but I’ve finally landed on my favourite recipe for sourdough bread. Also, since it’s my own recipe… I get to share it with you! In the process of learning to make sourdough bread, I’ve probably done it all. Regardless of what I’ve […]
Ok guys, today is a good day: I’m going to share with you my orange poppyseed pound cake recipe! This cake is dense, buttery and delicious, and perfect paired with a cup of tea or coffee. I personally love having cakes like this on hand for days that company drops in and I want something […]
Too much rhubarb? Today I want to share with you one of the simplest and most summery recipes ever: My easy homemade rhubarb sauce. When rhubarb season comes around, the ol’ plant is multiplying, and fresh rhubarb is abundant, this might be the best way to use some of your rhubarb harvest. It’s a tangy […]
Ok guys, be excited: here are 10 great, homemade desserts to make for Mother’s Day! From truffles to muffins to cake, I hope you can find some good inspiration here to make your mama feel special. While I typically love to buy flowers for my mom for Mother’s Day, there is also something really great […]
Today’s recipe is going to be one of those too-simple-to-seem necessary but very necessary things: Everything bagel seasoning. Whether you like making everything bagels at home or not, this recipe is a great one to add to your cupboard for just about whatever you can dream up to use it on. For me, I love […]
I love chai tea, and I always have. Bold, sweet, and spicy, this milky chai tea recipe is my version of the traditional Indian tea drink that has swept the world over with joy. That might sound like a bold statement, perhaps, but I think I can pretty much safely say it at this point. […]
Have you ever wondered what to do with leftover pie pastry? Since pastry cannot be overworked, rolling and re-rolling your pastry scraps is not really an option if you want to keep it in good shape. So, I say, wonder no more: This is what I learned from my mother, and it’s one of my […]
Okay, so today’s the day you learn how to make my favourite Mennonite refrigerator pickles. This recipe is easy to make, and it requires absolutely zero pickling skills. You don’t have to sterilize the jars or anything. Just make sure you have the ingredients and a fridge, and you’re good to go! My Oma used […]
