It’s almost the day of love, and these cupcake Valentines are the perfect way to bring the whole family into the celebration! This is a tutorial that I created for kids years ago, when I first started my blog. I wasn’t married yet, and the ladies in the pictures are my little sisters, back when […]
Hey everybody, welcome back to the blog! This week I want to share with you yet another sweet treat in honour of the fast-approaching Valentine’s Day: Milk Chocolate Truffles. Some of you know that growing up, my family made their living making chocolate, and truffles were among the favourite items we used to sell. We […]
Hey guys, today I’m so excited to tell you all about my new ebook, “The Naked Cake, A Step-by-Step Guide.” This tutorial is something I did the bulk of the work on years ago, and– fun fact– it was actually for a double wedding! The cake made for this book was actually 2, twin cakes! […]
Hey guys, today is the day for my easy white chocolate truffle recipe – Which I think is perfect for just about any day, but Valentines Day being a couple of weeks away is the perfect inspiration to make it happen in my kitchen now. White chocolate is one of those things that you probably […]
Here’s an easy appetizer idea: Cucumber cups with basil pesto filling. I came up with this recipe years ago, and since it’s one of the simplest things on earth to make, it remains always on hand for whenever I may need to whip it out again.
Hey guys, it’s me again! Today I thought it would be fitting, with Valentine’s Day just around the corner, to pull up the old cake/cookie decorator sleeves and make something pretty and pink. The chosen item of the day is these beautiful, lace-inspired Valentine’s Day sugar cookies! Some notes on this tutorial: This tutorial is […]
Sugar cookies: one of the staples of a happy kitchen, I think. Nothing quite matches the taste of a warm sugar cookie with tea, and there are few things more enjoyable than making memories with small people by cutting out cookies into whatever delightful shapes the season would suggest. I have made many, many, MANY […]
Hey guys! Once again, I’m back with another mouth watering recipe. Today’s edition is this golden, flaky crusted goodness: Chicken Pot Pie. The filling for this recipe is really quite basic, made with chicken, potatoes, carrots, onions, and celery. Honestly, it doesn’t sound like it should be all that fantastic – I mean, carrots and […]
Hey guys, it’s me again– and today, with a recipe that I love: German Chocolate Brownies.
I remember when I was a little kid, probably around 9 years old, my mom made a German Chocolate Cake for our family… I honestly can’t remember the occasion for sure, but in my mind I always think of it as having been my birthday cake, since I thought it was so special, and I loved it so much.
Currant scones, it seems to me, are one of the staples of a well rounded tea party. I grew up in a family with 12 children, 10 of whom were girls. I have to say, looking back on my childhood, tea parties were one of those constant, steady things. They happened on the regular and made for a lot of really good memories. Nothing made a winter day more cheerful than a tea party with my family; and nothing made a summer day more exciting than a Pride and Prejudice movie night with scones and tea.
