Fall is in the air, pumpkin spice is everywhere, and these cinnamon sugar cookies are just the thing to satisfy that sweet tooth and make your house smell like home! This recipe is a simple spin off of my Classic Sugar Cookies, dipped in cinnamon glaze. They are perfect served with a cup of tea […]
Perhaps you have asked the question, as I have: Can you freeze apples for baking and cooking? Well, the short answer, I am happy to report, is yes! Why freeze apples? When apple season comes rolling in, I often find myself inspired to make all the things. I want to make pies, cakes, muffins, crisps […]
This recipe for cream cheese filling might seem a little random to stick on the blog without further context, since it’s a simple “recipe addition” kind of thing, but let me tell you… this cream cheese filling has been the backbone of many a delicious dessert that I’ve made. You can use this recipe to […]
Cranberry apple butter. It was a dream for a long time before it ever became a reality in my kitchen… But, I have to say, (now that I’ve finally made it): this apple butter recipe is the best I’ve ever had! I love apple butter in all shapes and sizes (especially enjoying the smell it […]
Alright everyone, today’s the day that I let you in on another favourite recipe: This beautiful, thick, homemade, sweet apple butter recipe. I got onto an apple butter kick after I made my Tart Apple Butter for the first time. It smelled so magical (and like every fall dream I could imagine) that I had […]
Well everyone, today is the day for strawberry orange marmalade. This recipe is beautifully colourful, totally delicious, and very simple to make. Are you ready to make some marmalade? What’s the difference between jam and marmalade? Jam is typically made with fruit, pectin, and sugar. Marmalade, on the other hand, relies heavily on the addition […]
Here’s a fun tutorial for a fall day: pumpkin cookies! These cookies are the perfect thing to make for any fall or harvest party, whether it be for a birthday or just another reason to celebrate the season. This particular batch of pumpkin cookies was made for my parents’ annual harvest party, which they started […]
Today I want to teach you guys how to make your own pumpkin purée from scratch. It’s just about that time of year, when pumpkin everything is the talk of the town, and it seems like every store has a pile of local pumpkins available for purchase. There is something about a small, chubby pumpkin […]
It’s time to share one of my favourites: My oh-so-simple recipe for tart apple butter. Fall is my favourite time of year. I’m a big fan of those cool, crisp days and warm, spicy treats that fill the house with the scents of fall flavoured foods and nostalgia. With the holidays just around the corner, […]
Hey guys, it’s me again! Today I’m going to teach you a basic canning method for hot liquids. Since I posted my Apple Pie Filling last week, I thought you might appreciate knowing how to can it, and other things like it! Use this tutorial for homemade pie fillings, jams, jellies, sauces, or tomatoes. It’s […]
