Best Ever Easy Homemade Classic Cheesecake [Recipe]

Cake Decorating, Dessert, Food, Recipes, Sweet

Easy homemade cheesecake… need I say more? You put the words “Cheese” and “Cake” together into one, and that pretty much says it all, does it not? If you’ve been looking for the perfect cheesecake recipe to add to your collection (but like, one that truly gets the award for “the best cheesecake recipe” award), […]

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The Easiest Homemade Whole Wheat Bread [Recipe]

Bread, Breakfast, Dinner, Food, Recipes, Savoury

Here’s a fantastic, simple recipe for your collection: easy homemade whole wheat bread. If you’ve never made bread before, no fear: this recipe is called “easy” for good reason! This recipe, believe it or not, is just a slight adaptation of my Easy French Bread recipe. I had originally posted this recipe (back before I […]

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How to Make Gum Paste Ribbon Roses [Tutorial]

Cake Decorating, Cake Tutorials, Dessert, Food, Tutorials

Today I want to teach you guys how to make these oh-so-simple gum paste ribbon roses. This tutorial is one of the simplest ways to make sugar flowers, making the typical process of making gum paste roses much faster and much easier. Here is an ideal rose to make if you are wanting something faster […]

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Eggnog Ice Cream Punch with Spiced Coffee [Recipe]

Beverages, Christmas, Food, Holidays, Recipes, Sweet

It’s time to blow your mind with eggnog bliss: this eggnog ice cream punch recipe is made with mulled strong coffee, creamy ice cream, fluffy cream, and delicious eggnog. It’s the ultimate decadent, easy holiday treat, perfect to make for your tree trimming party this holiday season!  ​If you’re an eggnog lover, an ice cream […]

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Spicy Jalapeño Fresh Salsa (Guatemalan Chile) [Recipe]


Food, Gluten Free, Recipes, Savoury, Vegan

Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.

June 17, 2025