Gluten-Free Jam Thumbprint Shortbread Cookies [Recipe]

Cookies, Dessert, Food, Gluten Free, Holidays, Recipes, Sweet, Valentines Day

Did you know that making gluten-free shortbread is not only possible, it’s completely delicious? This recipe for gluten-free jam thumbprint cookies is so simple, so satisfying, and so beautiful. Perfect to make for any occasion where cookies are welcome (which I’m pretty sure, is every occasion– especially during the holiday season!).  This is the gluten-free […]

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Easy Jam Thumbprint Shortbread Cookies [Recipe]

Cookies, Dessert, Food, Holidays, Recipes, Sweet

This delicious recipe for jam thumbprint shortbread cookies is so easy to make and perfect for just about any occasion. I personally love to make little cookies like this for the holiday season, to keep in tins in the cupboard, ready to pull out for unexpected guests. They’re also perfect way to prepare for tea […]

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Easy, Delicious Strawberries ‘N’ Cream Jello [Recipe]

Dessert, Food, Gluten Free, Holidays, Recipes, Sweet, Valentines Day

Today I’m going to share my simple Strawberries ‘N’ Cream Jello recipe; a quick, easy dessert or snack for summer gatherings. It is the perfect recipe for the strawberry lover in your family, using the fresh strawberries, creamy strawberry jello, and whipped cream on top.  These strawberry jello cups can be made in mason jars, […]

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How to Make Nanaimo Bars with Oatmeal Crust [Recipe]

Chocolate, Christmas, Cookies, Dessert, Food, Holidays, Recipes, Sweet

Today I want to show you guys how to make the best Nanaimo Bars with oatmeal crust. This is a less-sweet, totally delicious version of this classic Canadian dessert. This recipe has a crust packed with oatmeal, coconut, and nuts. It has a thin layer of sweet cream in the middle and a rich, thick chocolate […]

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Spicy Jalapeño Fresh Salsa (Guatemalan Chile) [Recipe]


Food, Gluten Free, Recipes, Savoury, Vegan

Chile is a side/topping for just about anything. It’s a lot like a fine fresh salsa or hot sauce – and IT IS VERY HOT. You can make it with any kind of hot pepper, but since jalapeños are probably the most accessible in North America, we decided to make it with those. We have also made this with Scotch Bonnet peppers before, and let me tell you, those are also delicious – but definitely more spicy! So, if you want to go for a milder version of this sauce, go for a milder pepper.

June 17, 2025